Our Collection - Morning Goods


Vanilla Danish

new AB products-5

Chocolate Twist

58% Dark Belgium chocolate & Crème patisserie made with Madagascan vanilla pods wrapped in our award winning viennoisserie dough


Pear Danish

Bosc Pears poached in vanilla and Citrus syrup, sitting on Almond cream and our award winning Viennoiserie dough.


Cinnamon Danish

Our award winning viennoiserie dough brushed with Charente butter then heavily dusted with cinnamon and dark muscovado sugar.


Apple Lattice

Softly stewed and caramelised apples with Madagascan vanilla and plump golden sultanas, encased in our award winning viennoiserie dough.

Pastry 2

Apricot Danish

Poached apricots with almond cream sitting on our award winning vienoiserie dough, sprinkled with pistachios.

artisan product-43

Copenhagen Danish

Minced apricots, delicate almond Frangipane, plump raisins all sandwiched between our delightful croissant dough, glazed with lemon fondant.


Almond Croissant

Croissant dough, filled with frangipane topped with almonds and dusted with icing.

artisan product-44

Pain au Chocolate

Croissant dough with 70% dark chocolate.

artisan product-40


Our Viennoisserie is made using the finest French flour and imported butter from the Charente region. They boast a light bubbly texture and a flaky crisp shell. This was given a gold star at the Great Taste Awards.

artisan product-42

Pain Aux Raisin

Using our croissant mix, vanilla crème patisserie, sprinkled with raisins.

artisan product-54


A perfect short crumbed scone made with double cream, milk and butter, plain, sultana or cheese.