Our Collection - Morning Goods

Fruit Scones

A perfect short crumbed scone made with double cream, milk and butter, plain, sultana or cheese.

Vanilla Danish

Chocolate Twist

58% Dark Belgium chocolate & Crème patisserie made with Madagascan vanilla pods wrapped in our award winning viennoisserie dough

Pear Danish

Bosc Pears poached in vanilla and Citrus syrup, sitting on Almond cream and our award winning Viennoiserie dough.

Cinnamon Danish

Our award winning viennoiserie dough brushed with Charente butter then heavily dusted with cinnamon and dark muscovado sugar.

Apricot Danish

Poached apricots with almond cream sitting on our award winning vienoiserie dough, sprinkled with pistachios.

Copenhagen Danish

Minced apricots, delicate almond Frangipane, plump raisins all sandwiched between our delightful croissant dough, glazed with lemon fondant.

Almond Croissant

Croissant dough, filled with frangipane topped with almonds and dusted with icing.

Pain au Chocolate

Croissant dough with 70% dark chocolate.

Croissants

Our Viennoisserie is made using the finest French flour and imported butter from the Charente region. They boast a light bubbly texture and a flaky crisp shell. This was given a gold star at the Great Taste Awards.

Pain Aux Raisin

Using our croissant mix, vanilla crème patisserie, sprinkled with raisins.

Plain Scones

A perfect short crumbed scone made with double cream, milk and butter, plain, sultana or cheese.