Our Collection - Morning Goods

Vanilla-Danish

Vanilla Danish

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Chocolate Twist

58% Dark Belgium chocolate & Crème patisserie made with Madagascan vanilla pods wrapped in our award winning viennoisserie dough

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Pear Danish

Bosc Pears poached in vanilla and Citrus syrup, sitting on Almond cream and our award winning Viennoiserie dough.

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Cinnamon Danish

Our award winning viennoiserie dough brushed with Charente butter then heavily dusted with cinnamon and dark muscovado sugar.

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Apple Lattice

Softly stewed and caramelised apples with Madagascan vanilla and plump golden sultanas, encased in our award winning viennoiserie dough.

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Apricot Danish

Poached apricots with almond cream sitting on our award winning vienoiserie dough, sprinkled with pistachios.

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Copenhagen Danish

Minced apricots, delicate almond Frangipane, plump raisins all sandwiched between our delightful croissant dough, glazed with lemon fondant.

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Almond Croissant

Croissant dough, filled with frangipane topped with almonds and dusted with icing.

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Pain au Chocolate

Croissant dough with 70% dark chocolate.

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Croissants

Our Viennoisserie is made using the finest French flour and imported butter from the Charente region. They boast a light bubbly texture and a flaky crisp shell. This was given a gold star at the Great Taste Awards.

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Pain Aux Raisin

Using our croissant mix, vanilla crème patisserie, sprinkled with raisins.

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Scones

A perfect short crumbed scone made with double cream, milk and butter, plain, sultana or cheese.